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Attica owner and chef, Ben Shewry owns one of the world’s top 50 restaurants and believes he has the best cool room in the world.

La Luna owner and celebrity chef, Adrian Richardson describes how ASKIN’s expert design advice has his cool room maintaining perfect temperature and humidity to ensure his quality produce stays fresh.

No matter the style of food served in a restaurant, a quality cool room is critical. Learn what some of the world’s best chefs and kitchen designers have to say about their experience with an ASKIN XFLAM cool room.